Goodfood Travels Hong Kong

Previously visited: Hong Kong

With only 48 hours to spare in one of Asia’s busiest cities, Jordana and her team hit the ground running—and hungry—on a mission to soak up as much hearty, authentic Cantonese cuisine (and fun) as possible. They kicked things off with a trendy, hands-on cooking class where they mastered the art of traditional dumplings. From there, it was a whirlwind of bites, bouncing between buzzing street food stalls and Michelin-starred hotspots, tasting the best Hong Kong has to offer while diving deep into the rich world of local flavour. Hong Kong served up a memorable journey packed with fun, flavour, and culture.

“It’s so fun to bite into something and discover new flavours. I haven’t had this much fun cooking in a long time.” — Chef Jordana Rebner

With only 48 hours to spare in one of Asia’s busiest cities, Jordana and her team hit the ground running—and hungry—on a mission to soak up as much hearty, authentic Cantonese cuisine (and fun) as possible. They kicked things off with a trendy, hands-on cooking class where they mastered the art of traditional dumplings. From there, it was a whirlwind of bites, bouncing between buzzing street food stalls and Michelin-starred hotspots, tasting the best Hong Kong has to offer while diving deep into the rich world of local flavour. 

 In just two days, Hong Kong served up a memorable journey packed with fun, flavour, and culture.